I'm always thinking outside the box instead of always using rice crispy cereal.I grabbed whatever cereal I had on hand this time is was Cookie crisp. It...
Author: Patricia Stephens
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste....
Author: Angela Gray
Tastes a lot like the caramel apple bread I make in the Fall...without the trip to the orchard! Because these bars use applesauce, they're a snap to whip...
Author: cindy sandberg
A friend of mine gave me a gift jar of these cookies for Christmas a couple of years ago. I immediately asked her for the recipe. They are delish....my...
Author: Terri N
This is a Three Dog Bakery recipe that was published in the Cornell University newsletter, DogWatch
Author: Kateri Burnett
Adapted from one of Paula Deen's recipes. We all love lemon sweets, from the youngest to the oldest, in our family. What's so great about these is being...
Author: Vivian Queen-Chase
There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope...
Author: Ellen Bales
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there...
Author: Nicole Bredeweg
This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a...
Author: Susan Feliciano
Chicken wings are one of my guilty pleasures. This is a great recipe that can be enjoyed by the whole family. You can adjust the heat to suit your own...
Author: Toni T
You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4...
Author: Sheila D
This divine biscotti is full of chocolate flavor and has just enough of the refreshing mint flavor to give them a holiday flair. I love that the actual...
Author: Annamaria Settanni McDonald
The best dessert ever!
Oh My, I Got Blueberries in the Freezer & Must Use, So "BLUEBERRY BUCKLE" came to Mind, and I have to say this is the Very Best Recipe I have found, Moist,...
Author: FREDA GABLE
This is a recipe is a delicious clone, of the Famous Davenport Hotel confection. In Spokane, WA. This candy is world famous. I have made this recipe many...
Author: Nancy J. Patrykus
These cookies are buttery, crispy, chewy and melt in your mouth! This cookie is one of my family's favorites. Even people who are not crazy about oatmeal...
Author: Sea Sun
When my grandchildren were young, sometimes I'd pick them up to spend the day with me and we would always make these wonderful brownies. They're all teenagers...
Author: Elaine Bovender
The first time I made this I filled the pan and it overflowed into my oven. Made a mess but what I was able to salvage went into a bowl and my family ate...
Author: Jennifer S
My kids love these tenders, I hope you do as well...I just love the crunch of the sesame seeds, and the baking of them, just brings out the flavor of the...
Author: Cassie *
This one will be a favorite one in candy dish. We added chocolate chips and peanut butter because that's a favorite flavor combination in the Test Kitchen....
Author: Leila Rockwell
I was making taco's with my son and this is what happened. lol We got some of the recipe from a taco seasoning packet and the rest we put together.
Author: Cathy Tuten
I got the ingredients for these in an antique mason jar from a co-worker for Christmas along with a recipe - I changed the recipe a little - added some...
Author: Kathleen Kulinski
I love squash And when spring time I have my little garden. Last year I had way too much squash, so I had to come up with creative ways to cook them. So...
Author: Karina Alcala
This recipe and picture I borrowed from "the gypsy melting pot." Never been a large fan of apples but this takes caramel apples and concentrates on the...
Author: Stormy Stewart
Member's Choice! This walnut toffee tastes like it came from an old-fashioned candy store. If you follow the steps, you'll have a delicious homemade candy...
Author: Annette W.
I love Greek Yogurt - it has loads of protein, few carbs, and the non-fat kind has no fat, but lots of creaminess and full flavor. I hadn't tried pineapple...
Author: Susan Feliciano
This is a great as a dip, we actually made it the focus of our main meal. I served this with multi-grain gluten-free crackers, onion crackers, toasted...
Author: Maggie M
A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly...
Author: Penny Day
I've been on a Chex Mix kick since I found the winners of a Chex contest. My work has been greatly enjoying the fruits of my labor (since cereal is bad...
Author: Nicole Bredeweg
Wonderful to serve at a party, this recipe came from an old copy of Better Homes & Gardens New Cook Book, which I've used ever since I was married in 1973....
Author: Ellen Bales
These are exactly what you'd expect from a cake doughnut - delicious! The cake is dense with a hint of spice. They're tasty alone, but add the toppings...
Author: Susan Din
A healthier way to start the day for kids and adults! These are not too sweet but sweet enough. Great for you moms and dads that are in a rush to get the...
Author: Diane Atherton
Well, who would have thought dill pickles with grapes would make such a great sandwich. We tried this with tuna and loved the combination of flavors and...
Author: Michelle Cater
These are sooo good, coconut and chocolate...what could be better? I use shredded sweetened coconut for these... Pretty enough for a fancy cookie tray...
Author: Jan W
Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}
Author: Gina Jackson
This is quick and easy to make. Any sweet, crunchy apple such as Gala or Fuji works well in this recipe.
Author: J. White Harris
These are so easy and good...great for the holidays..I found this recipe out of "Redbook"
Author: Cassie *
This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get...
Author: Paula Elsworth
SIMPLE and my kids' favorite. I made a different fruit salad one year and my youngest son, Joe, had a fit. "Mom, this is not what I asked for!" Oops, mom...
Author: FREDA GABLE
Gougeres are delicate, miniature baked cheese puffs. Easy to make. Great to serve as appetizers.
Author: Skip Davis
Yes, we do have cornbread in the house or on the table as a staple food item. 24/7. We eat it with just about everything we cook. A lot of folks eat it...
Author: Skip Davis
I prepare these in a crockpot. I have served these twice: work party and for our fellowship hour at church. Huge hit with both! This recipe comes from...
Author: Deena Dooley
I remember when I was little my grandma in mexico and my mom would always make empanadas both sweet and savory. This a sweet empanada recipe you can use...
Author: Karina Alcala
Sweet corn makes the most delicious topping for salads, tacos, or even on a hot dog as a relish. In this case, I'm roasting it to make it super sweet and...
Author: Melissa Sperka
These babies are PURE HEAVEN and so very easy to make! The only problem is trying NOT to eat too many!! This recipe makes about 20, so plan on eating a...
Author: Kelly Williams
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives!
Author: Francine Lizotte
I borrowed my daughters brownie pan the one I got her last year for christmas, I figured ways to use it, for smaller kids portions, to control portion...
Author: Sheila Johnson
This recipe is equal to a 8.5 box of Jiffy Corn Muffin Mix. This is a very easy copycat recipe because it uses Bisquick! Now you don't have to run to the...
Author: Nancy J. Patrykus
If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of...
Author: Cindy Berry